HOG ROASTS

Are you looking for a new way to impress the guests at your next family gathering, wedding, open house or company picnic?

Try an Albright Hog Roast!
Prepared and cooked to perfection with our specially designed hog cookers, your meat will be golden brown on the outside and juicy and tender on the inside. When you combine the great taste of pork with good friends and fellowship, it is sure to be a huge success. From 50 to 500 guests we can customize our services to fit your function.
Call 1-866-EAT-PORK for more info.

Remember it's not a party without a pig!!

  


Pig with Head On - will feed 100 people
Click to enlarge.

SERVICE AREAS

  • Primary Service Area
    Branch County, Michigan

    Secondary Service Areas
     Additional cost $25

  • St. Joseph County, Michigan

  • Calhoun County, Michigan

  • Hillsdale County, Michigan

  • Steuben County, Indiana
     

Other cities serviced:

  • South Bend area, Indiana

  • Detroit area, Michigan

  • Toledo area, Ohio

  • Lansing area, Michigan

  • Fort Wayne area, Indiana

  • Grand Rapids area, Michigan
    Call about special pricing
   

PARTY PRICES

An average party for 150 people, within our primary service area, is approximately $435. This includes the hog, roasting and on-site carving. We can customize our services to fit your function, from 50 to 500 guests and there are many different options to choose from. For a specific quote to fit your needs, please click here or call us at...
 

REFERENCES

A reference list of our satisfied customers
is available. We strongly suggest that you get references from ANY vendor you're considering for your hog roasting needs.
Click here to request a list of references or call us at...

1-866-EAT-PORK

   


Pig with Head On - will feed 100 people

Are you a do-it-yourselfer?

Let Albright Swine Farm make sure that you are prepared to impress your family or friends with your hog roasting expertise!

By using our equipment and following our easy instructions, you can save money and still have an excellent hog roast! 
   

WHAT WE PROVIDE...

  • Use of the special (Kinderhook)
    hog roaster

  • A specially bred hog, enough
    to feed about 150 people

  • Metal garbage can for trimmed
    waste from the cooked hog

  • Bucket for fat drippings

WHAT YOU WILL NEED...

  • 80 lbs. Charcoal

  • 1 quart lighter fluid

  • Knives, tongs or serving forks

  • Paint scraper or putty knife

  • Serving trays or warmers for cut meat

  • All other condiments or foods to complete the dinner

1-866-EAT-PORK

   

ROASTER and PIG (ready to cook)

  • Do It Yourself Prices
    Customer pickup and return
    • 50-100 people $295.00
    • 100-150 people $325.00

Customized rentals are also available. For more information, click here or call us at...
1-866-EAT-PORK

  

ALBRIGHT SWINE FARMS will include complete instructions for roasting your hog.
For your convenience, we've listed them below:

Our 7 Easy Steps for Hog Roasting

  1. Place 80 lbs. charcoal into the hog roaster, spreading evenly along the bottom.

  2. Light the coals and let burn down until gray edges form.

  3. Place the roaster pan into the roaster.

  4. Place the pig on the pan in the roaster.

  5. Close the lid and latch it.
    Opening the lid increases cooking time, so it's a good idea to lock the lid in place.

  6. Cooking time is 12 hours.
    Nothing special is happening so remember, keep the lid closed.
     If you're lookin'... It ain't cookin'!

  7. After 12 hours begin slicing and serving your hog.

1-866-EAT-PORK  

Pig with Head On - will feed 100 people

MSU Alumni Tailgate Party, Fall 2000
Hog Roast at the Capitol
Lansing, Michigan 1999 

 

WE NOW TAKE CREDIT CARDS:
  

Click here to pay using Paypal

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ALBRIGHT SWINE FARMS
965 Flint Road, Coldwater MI 49036  • 1-866-EAT-PORK  • Fax 517-238-5942

Visit HogRoast.com

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